How's it going?

For the last two weeks we've been inundated with activities and two or more members of our household sick. So- I've been very thankful for the extra mixes we had made up. This week alone, I quickly prepared pancakes, waffles, and drop biscuits all from mixes we had pre-made earlier.

I'm not spending any extra time in preparation. When I'm making the dish from scratch, I'm also measuring out the dry ingredients into two additional freezer bags for future use. Then I write the wet indgredients on the freezer bag and store them in the refrigerator. So far it's been a huge time saver (and budget saver 'cuz we aren't eating out as much)